PORTUGUESE EGG TART HAZY NZ IPA

Product Name: Portuguese Egg Tart Beer
Ingredients: Water, malt, hops, lactose, vanilla, yeast
Country of Origin: Macau, China
Alcohol Content: 3.2% vol
Original Wort Concentration: 12°P
Storage Conditions: Avoid direct sunlight or high temperatures. The ideal storage temperature is between 3°C and 5°C.
Manufacturer: Quyan Brewery
Address: 12L, Phase 2, Chi Seng Industrial Building, Macau
Caution: Handle with care to prevent bottle explosion. Excessive drinking is harmful to your health.

Shelf Life: 365 days
Best Before: See bottle label
All beers from this brewery are unfiltered, so a thin layer of yeast may be visible at the bottom of the bottle. The retained yeast enhances the beer’s body and depth of flavor.